Thai Patty & Thai Pork Patties
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Ingredients
| 500g ground pork |
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| 30g minced carrots |
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| 2 cloves of garlic minced |
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| 1 bulb (small) of minced shallots |
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| ½ tspn of white pepper |
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| 1 tspn of lemon grass power |
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| 2 tbspn of chickpeas |
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| 2 eggs |
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| Minced coriander, minced spring onion |
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| Cooking oil |
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Method
| 1 | Place the ground pork on a mixing bowl |
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| 2 | Mix all the ingredients together in a separate bowl after which pour it on the ground pork |
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| 3 | Mix the sauce and the ground pork thoroughly to make sure the sauce mixture spreads evenly |
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| 4 | Once the sauce and pork mix evenly break the two eggs on it and thoroughly |
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| 5 | Shape them into patties and fry |
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(Recipe by Michael Vincent)